Hors D'Oeuvres

 All of our menus are Custom Designed for our Client's needs, wants, and desires.  We will assist you in designing a menu to suit your event.  Please call us at (501) 376-7700 or send us an This email address is being protected from spambots. You need JavaScript enabled to view it.for specifics regarding menu selection and pricing.

Hot Hors D'oeurves Selections

  • Marinated beef tenderloin, Charbroiled chicken breast tenderloin or combination w/ fresh garden vegetables
  • Medallions of peppered pork tenderloin w/chutney or dijon mustard
  • Marinated chicken breast tenders, bacon wrapped, honey glazed, baked
  • Spicy Cajun style chicken breast strips
  • Marinated chicken breast strips w/ dipping sauces served on side
  • Honey BBQ chicken strips, lightly fried
  • Hawaiian style seasoned polish sausage w/ purple onion, pineapple & peppers
  • Meatballs: Honey BBQ, Sweet & Sour, Swedish
  • 16/20 Shrimp sauteed garlic & lemon butter
  • Breaded catfish fillet (bite size) w/tartar sauce
  • Mushroom caps, baked, stuffed w/tender crab, 3 cheeses or mild sausage and cheddar
  • Golden salmon coins
  • Warm artichoke & crab dip, toasted pita chips
  • Nle's cheese dip w/ homemade mild salsa & Tortilla chips served on side
  • Warm spinach & Parmesan spread w/ pita chips
  • Warm fiesta corn dip w/ chips
  • Warm tex mex dip w/ asstd sides & tortilla chips
  • Stuffed, baked potato shells
  • Cheese & / or meat stuffed tortellini, sauces
  • Linguine w/ choice of sauces
  • New potatoes w/ assorted stuffing, baked
  • Roasted new potatoes w/ warm dill sauce
  • Cristinis-baked baguette topped w/ spread, roma tomato, & Parmesan cheese
  • Miniature corn dogs
  • Vegetable quiches

All of our menus are Customed Designed for our Clients needs, wants, and desires. We will assist you in designing a menu to suit your event. Please call or email for specifics regarding menu selection and pricing.

Cold Hors D'oeurves Selections

  • Fresh fruits(in season) Sweet melons, ruby red strawberries, red & green grapes, orange slices, juicy pineapple, w/ fruit dips
  • Cheeses-Creamy Amaretto (or Ambrosia) cheese spread w/ crisp gingersnaps, Boursin, pastry wrapped baked Brie, w/ assorted crackers, and wedges of domestic cheeses
  • Asstd breads topped w/ Virginia baked ham & smoked turkey w/ cheeses & homemade mustard
  • Nine Layer spread of refried beans, sour cream & guacamole, jalapenos, bl. Olives, diced tomatoes, shredded cheeses, lettuce, w/ salsa and homemade light tortilla chips on side
  • Anti-Pasto-Fresh vegetables, artichoke hearts, Walnuts-nuts, olives, etc. n balsamic vinegars
  • Shredded smoked roast beef blended in spiced cream cheese wrapped in flour tortilla, sliced
  • Tortilla pinwheels, filled w/ spinach leaf, ham or turkey, cream cheese salsa spread, sliced
  • Asparagus spears marinated in balsamic vinegar & sprinkled w/ salty lemon zest
  • Oriental chicken salad in puffed pastry
  • Crudities-Crisp carrot & celery sticks, cherry tomatoes, broccoli & cauliflower buds, summer squash & zucchini w/ creamy ranch dip
  • Shrimp Mousse w/ assorted crackers
  • Asstd breads filled w/ chicken,tuna,crab salad
  • Boiled shrimp w/ cocktail sauce
  • Smoked salmon pinwheels w/ asst'd side toppings
  • Whole-smoked salmon, presented w/ chopped green onion, egg, lemon wedges, & capers
  • Assorted Confections, chocolates, lemon raspberry squares, dark chocolate fudge, etc